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Fried Peppers with cheese  (Not yet rated)

This Bulgarian dish may vary from place to place within the region . Usually served as appetizer or light snack

Cal: 162 Fat: 4g Carbs: 24g Protein: 8g Fiber: 3g
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Original recipe serves 3
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 3)

  • 1 tablespoon parsley ; fresh, for filling
  • 2 egg(s) ; beaten, leaving 1 for filling
  • 1/2 cup all-purpose flour ; seasoned
  • 1/2 ounce feta cheese ; finely crumbled, for filling
  • olive oil ; enough for shallow frying
  • 4 green bell pepper ; whole
  • 1 small chili pepper ; seeded and finely chopped, for filling
  • In My Kitchen

  • You will also need: grill


    Slit open peppers and remove seeds and core, leaving pepper intact. Cook peppers on a preheated grill until skin is charred and blackened. Place peppers on a plate and leave for 10 minutes, covered with plastic film. Peel skin away from skin using a sharp knife. Combine all filling ingredients in a bowl and divide among the four peppers. Reshape peppers as needed. Dip flour, and then egg, and then flour again. Fry peppers in oil gently for 6-8 minutes or until golden brown and the filling is set. Drain on paper towel before serving. Serves 2 to 4.

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