Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

1 pinch salt
1/2 teaspoon cinnamon ; ground
1/2 teaspoon vanilla extract
1 pinch nutmeg ; ground
1/4 cup brown sugar ; firmly packed
1 tablespoon lemon juice
2 tablespoons butter ; melted
4 medium peaches ; halved and pitted.
vanilla ice cream ; vanilla

Preparation:

Prepare a grill 5 to 6 inches from heat. Place peach havles in a heat-proof bowl and coat with butter. Grill the peaches, cut side down until softened and lightly marked. Turn once to often slightly from the back. This will take 5 or 6 minutes. In the same bowl, combine brown sugar, lemon juice, cinnamon, vanilla extract, salt and nutmeg. Add the peaches from the grill and gently toss. Cover with plastic wrap and let stand for about 20 minutes. Serve warm with vanilla ice cream. A variation includes using sliced pineapple instead of peaches. Serves 6 to 8.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 94
Total Sugars: 14.8g
Carb.: 16.2g
Fiber: 1.4g
Total Fats: 3.5g
Cholesterol: 8.7mg
Protein: 0.8g
Sodium: 3.6mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA