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Swiss Meat Loaf

Submitted by Laura1

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Yet another neat way to make meatloaf

Original recipe serves 5.

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Ingredients

1/2 teaspoon paprika
2 1/2 cups milk
1 cup bread crumbs
2 egg(s) ; beaten
1 teaspoon black pepper
2 pounds beef
1 teaspoon celery salt
1/2 cup onions
1 1/2 teaspoons salt
1 1/2 cups Swiss cheese

Preparation:

Mix all. Bake uncovered at 350 for 1 1/2 hrs.

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Nutrition Information*
per serving
Based on a 2000 calorie diet

DV %

24.7
--
7
3.9
28.2
51.5
115.9
47.9


Calories: 493.3
Total Sugars: 2.3g
Carb.: 21g
Fiber: 1g
Total Fats: 18.4g
Cholesterol: 154.4mg
Protein: 57.9g
Sodium: 1150.7mg

Detailed Nutrition...

By ingredient...

*Data provided by USDA


See also:Related articles:Wine Pairing:

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