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Submitted by Laura1
 (Rate this recipe.)
Rated by 1 users
Pasta, cheese, sauce, you get the idea :)
Original recipe serves 6.
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Preparation:
Preheat oven to 350. In a large bowl, combine ricotta cheese, eggs and parmesan cheese. Set aside. In another bowl throughly combine pasta and sauce. In a 9x13 inch baking dish, spoon 1/2 of the pasta mixture; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle the top with mozzerella cheese. Bake 30 min. or until heated through. Serve with additional pasta sauce if desired.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
25
--
18.4
10.8
28.6
56.6
57.5
29.2
Calories: 500.4
Total Sugars: 7.8g
Carb.: 55.1g
Fiber: 2.7g
Total Fats: 18.6g
Cholesterol: 169.8mg
Protein: 28.7g
Sodium: 700.5mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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