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Ingredients

salt ; to taste
8 ounces olives ; canned, drained
1 large cucumber
8 ounces peas ; canned, drained
2 tablespoons mayonnaise
2 egg(s) ; hard boiled
black pepper ; to taste
1 medium potatoes
2 cloves garlic ; minced
1 medium carrots
1 medium onions
2/3 cup ham ; or beef (not ground), cubed

Preparation:

Boil the potato and carrot with skin on until tender. When cool, peel and cut into cubes. Cut cucumber, egg and onion into cubes and combine with meat in a large bowl. Add peas and olives and stir in mayonnaise.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 228.7
Total Sugars: 5.9g
Carb.: 23.4g
Fiber: 5.6g
Total Fats: 11.7g
Cholesterol: 86.4mg
Protein: 10g
Sodium: 994.8mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA