|Mediterranean Salad submitted by boz|
A flavorful, mediterranean-style chicken salad
|Swordfish Steaks with Olives and Capers submitted by grillman|
Floured swordfish steaks in an oil and vinegar sauce with olives and capers.
|Broiled Salmon with Spicy Maple Basting Sauce (Not yet rated) submitted by grillman|
This recipe comes from the Number 5 Restaurant in Binghamton, New York.
|Feta and Spinach dip (Not yet rated) submitted by lion90|
A classic spinach dip with feta cheese.
|Herb Marinade (Not yet rated) submitted by boz|
Use with fish, meat, chicken or vegetables.
|Rice Pilaf with Chickpeas (Not yet rated) submitted by lion90|
A Turkish rice dish made from chicken broth and chickpeas. You can use vegetable broth instead if desired.
|Falafel II (Not yet rated) submitted by boz|
Ground up chickpeas, rolled into a ball with spices and fried. In some areas such as Lebanon, it is made with fava beans.
|Garlic Yogurt with Fried Zucchini (Not yet rated) submitted by lion90|
Zucchini slices with a yogurt dipping sauce.
|Roasted Tuna with Tomatoes and Herbs (Not yet rated) submitted by smith|
Slow-roasted tuna filet with tomato, coriander, oregano and other herbs.
|Mediterranean Squash and Chickpea Soup submitted by Laura1|
Tasty pumpkinlike squash soup with chickpeas