Indian Subcontinent Recipes

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Watermelon Cooler (Not yet rated) (posted by apronchick) - Milky, sugary and fruity

Indian Butter Chicken (Not yet rated) (posted by mcat52) - Chicken marinated in yogurt and spices, and baked in a butter and cream sauce.

Paneer (Not yet rated) (posted by elnoob) - A soft, Indian cheese that is easy to make. Serve with your favorite curry.

Chickpea Curry (posted by ayhan) - A very easy chickpea curry. Serve over jasmine rice, if desired.

Cranberry Chutney (posted by smith) - A chunky cranberry-based sauce. Goes well over turkey

Curried Cauliflower (Not yet rated) (posted by Laura1) - Curry and cumin help to zazz up cauliflower

Pakoras (Not yet rated) (posted by apronchick) - Batter-Fried Vegetables

Mulligatawny (Not yet rated) (posted by Laura1) - Slightly spicy vegatable soup

Lamb Vindaloo (posted by smith) - A spicy Indian lamb dish. Yeah, it takes a while to make.

Naan (Not yet rated) (posted by Laura1) - Yeasted flatbrad

Chai Spice Cookies (Not yet rated) (posted by baker) - Almond and spice cookies that go perfect with tea.

Chicken Tikka (posted by grlore) - Tandoori-style grilled chicken

Chicken Kadai (Not yet rated) (posted by boz) - Chicken in a tomato sauce with onion and spices.

Curry Sauce (posted by boz) - A creamy sauce that is good hot on chicken, or as a cold salad dressing.

Chicken Tikka Masala (posted by boz) - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Goes well with rice or pita bread.