South American Recipes

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Empenadas (Not yet rated) (posted by baker) - Thin pastries filled with jam

Green Cashew Nut Sauce (Molho de caju) (Not yet rated) (posted by baker) - This a creamy, Latin American marinade for chicken, beef or prawns. You can also coat meat with this while grilling.

Squash and Sweet Potato Doughnuts (Not yet rated) (posted by adam) - These doughnuts (known as picarones) are a popular snack in Peru and Ecuador. Serve hot with honey or maple syrup

Brazilian Bean Stew (Not yet rated) (posted by nonsense) - Black bean stew with chorizo, ham and a whole lot of other stuff.

Adobo Lime Chicken with Rice (posted by grillman) - Adobo and lime seasoned chicken with a rice and corn side dish

Frijoles Negros (posted by lion90) - Black beans in a tomato and pepper sauce. Serve hot with shoulder of lamb, chicken, or suckling pig.

Brazilian Empanadas (Not yet rated) (posted by lion90) - Pastries stuffed with hearts of palm and shrimp.

Lomo Saltado (posted by boz) - A traditional South American steak entree from Peru. This consists of steak strips with a fragrant mixture of vegetables.

Rice with Onions, Garlic and Herbs (posted by boz) - This flavorful Brazilian rice dish is best served with some grilled sausages, or simply cooked chicken, shrimp or steak.

Aji De Gallina (posted by grillman) - A flavourful, Peruvian chicken dish.

Venezuelan Spice Marinade (Not yet rated) (posted by grlore) - Traditionally poured over a beef roast and known as pabellon criollo

Chimichurri Sauce (Not yet rated) (posted by boz) - An Argentinian beef marinade