| Soutzoukakia (Fried Meat Balls) - Seasoned, fried greek meat balls |
| Easy Salisbury Steak - Named for American Civil War physician Henry Salisbury. It's basically a fancy hamburger. |
| Potato Croquettes with Meat - Meat and potato patties |
| Hungarian Goulash - A traditional Hungarian dish with meat, potatoes with egg dumplings. |
| Mini Meat Loaves - Muffin-size meat loaves. The perfect party food! |
| Mexican Meatballs - This is eaten throughout Mexico. |
| Chili Mac Casserole - A meaty, cheesy, and hearty casserole |
| Swiss Meat Loaf - Yet another neat way to make meatloaf |
| Hartigan Meat Loaf - A hearty and filling meat loaf |
| Southwestern Burgers - Hearty beef burgers with Tex-Mex twist |
| Roast Beef French Style with au jus - A roasted rib eye with au jus sauce. |
| Easy Tamale Pie - Easy, beefy, with corn and onion |
| Lomo Saltado - A traditional South American steak entree from Peru. This consists of steak strips with a fragrant mixture of vegetables. |
| Rutabaga and Chicken Stew - A hearty stew for a chilly day |
| Lamb and Eggplant Casserole - A baked casserole of fried eggplant and lamb chops. |
| Vegetable and Sausage Strata - A layered, sausage and vegetable casserole. |
| City Chicken - This is tender, skewered pork tenderloin (or mock chicken). City chicken may have its origins in Pennsylvania. |
| Teriyaki Strip Steaks - Sirloin marinated in a homemade teriyaki sauce |
| Ultimate Brisket - An amazing recipe for a melt-in-your mouth brisket. |
| BBQ Leg of Lamb - Grilled lamb marinated in a wine sauce. Goes great with pita bread. |
| Vegetable Beef Stew - As the name implies, it's beef and vegetables in a stew, the ultimate comfort food. Serve with mashed potatoes. |
| Greek Moussaka - A layered dish of eggplant and lamb. |
| Wiener Schnitzel - Veal cutlets in a breadcrumb crust. |
| Joyce's Beef Stroganoff - A tantilizing meaty entree |
