| Frijoles Negros - Black beans in a tomato and pepper sauce. Serve hot with shoulder of lamb, chicken, or suckling pig. |
| Grilled Vegetable Platter - A grilled and colorful mix of vegetables. |
| Spinach and Rice Casserole - An easy spinach casserole. |
| Spanish Rice - White rice with tomatoes, garlic, onion, and of course, saffron! |
| Red Vegetarian Chili - A vegetarian chili served on top of bulgur. |
| Russian Potato Salad - This dish includes a variety of vegetables and even some meat. |
| Green Beans with yogurt and dill - Soft, well cooked flavorful green beans |
| Chicken and Spinach Avocado Salad - A spinach, chicken, and avocado salad with a sun dried tomato dressing. |
| Stuffed Peppers - Asian Style - Bell peppers stuffed with ground turkey and rice. |
| Thai Curry Tofu - A vegetarian curried tofu in a creamy coconut sauce. |
| Chiles Rellenos - Stuffed poblano peppers with meat and cheese. |
| Rice with Onions, Garlic and Herbs - This flavorful Brazilian rice dish is best served with some grilled sausages, or simply cooked chicken, shrimp or steak. |
| Grilled Corn Relish - Serve with chips or over grilled meats |
| Koshari - A classic Egyptian dish with pasta, lentils, onions in a spicy tomato sauce |
| Caesar Salad - A variation of the salad invented by an Italian chef named Caesar Cardini (no, not Julius Caesar). |
