| Cinnamon Honey Bars - Nuts, cinnamon and honey goodness. |
| Blueberry and Black Berry Cobbler - Warm, juicy and |
| Apple Cake - Sugar, cinnamon and walnuts etc. |
| Amish Cookies - A recipe used mainly in the midwest US. |
| Oatmeal Cake - Liked as a cookie, also liked as a cake |
| Incredible Chocolate Chip Cookies - Not your average chocolate chip cookie. |
| Fruit Punch Bars - To love fruit cocktail is to love this dessert |
| Carrot Cake - Cake joined with carrots and cream cheese frosting |
| Apple Cake in a Jar - Makes a good gift. Tasty also! |
| Spice Bars - Cinnamon, nutmeg and cloves unite |
| Homemade Marshmallows - Who needs fancy store-bought marshmallows when you can make your own? |
| Mother Elliot's Sugar Cookies - LIght and fluffy sugar cookies. |
| Rockwell's Oatmeal Cookies - This recipe was originally created by Nellie Stroduski who cooked for the Rockwell family (as in Norman Rockwell) in the 1950s and 1960s. Eat plain or crumble over ice cream. |
| Chocolate Chip Cookies without nuts - Soft, chewey cookies using no nuts at all |
| Speculaas (Dutch Spice Cookies) - These cookies have a variety of spices in them! |
| Aebleskiver - This is a Danish dessert resembling doughnut holes. Serve hot, with jam, syrup or dusted with powdered sugar. |
| Coffee Cake Muffins - Crumbly muffins w/ a sweet vanilla taste |
| Rocky Road Brownies - Rocky road, but in brownie form. From the Food Network. |
| Banana and Cinnamon Pancakes (Kueh pisang) - A southeast Asian dessert. |
| Old Fashioned Rice Pudding - This rice pudding has a nice two-layered effect: silky custard on top, with the rice and raisins underneath. |
| Squash and Sweet Potato Doughnuts - These doughnuts (known as picarones) are a popular snack in Peru and Ecuador. Serve hot with honey or maple syrup |
| Cranberry Swirl Coffee Cake - Glazed coffee cake with cranberries |
| Lemon Meringue Pie - A pie with a sweet lemon filling and whipped meringue (egg white) topping. |
| Grandma Willie Smith's Pecan Pie - I got this one from my aunt. An incredibly easy, yet very tasty pecan pie. |