Turkey Roast Calculator
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|With leftovers||Without Leftovers|
|Cook Time2 at 325°F||-||-|
- Change the water every 30 minutes when thawing in cold water.
- Assumes a thawed or fresh unstuffed turkey roasted in an open pan. We recommend cooking stuffing outside of the turkey for food safety reasons. Use a meat thermometer to ensure the internal temperature is 165°F in the breast and thigh.