Seafood & Shellfish
|Papaya Shrimp Salad (Not yet rated) submitted by boz|
A cool tropical shrimp salad served in a papaya half.
|Red Snapper with Coconut Sauce (Not yet rated) submitted by grlore|
Sauteed red snapper fillets with a coconut sauce and rice.
|Roasted Tuna with Tomatoes and Herbs (Not yet rated) submitted by smith|
Slow-roasted tuna filet with tomato, coriander, oregano and other herbs.
|Scallops with Fettuccini and Sun Dried Tomatoes (Not yet rated) submitted by smith|
Scallops in a lemon and wine sauce with sun dried tomatoes
|Seared Lobster with Chervil Cream Sauce (Not yet rated) submitted by grillman|
Lobster with porcini mushroom in a creamy chervil cream sauce
|Shrimp and Sausage Jumbalaya (Not yet rated) submitted by steve|
An easy jumbalaya
|Shrimp and Vegetable Lo Mein (Not yet rated) submitted by nonsense|
A quick and hearty lo mein dish. Feel free to adjust the vegetables on this one!
|Spinach-Stuffed Salmon submitted by ayhan|
Baked salmon stuffed with spinach and roasted red peppers.
|Steamed Mussels (Not yet rated) submitted by grlore|
A fine mussel entree. For an extra kick, sprinkle some hot pepper flakes over the mussels as they are added to the pot.
|Swordfish Steaks with Olives and Capers submitted by grillman|
Floured swordfish steaks in an oil and vinegar sauce with olives and capers.