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Augusta's Spice Cake  (Not yet rated)

A cake with lots of spices. Augusta was the mother of American artist Charles Demuth.

Cal: 503 Fat: 15g Carbs: 89g Protein: 6g Fiber: 1g
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Original recipe serves 9
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

  • 1.1111111111111 teaspoons cinnamon
  • 0.27777777777778 teaspoon nutmeg ; ground
  • 1.1111111111111 cups brown sugar ; light
  • 5.5555555555556 tablespoons butter ; softened, plus more as needed
  • 1.1111111111111 egg(s) ; at room temperature
  • 1.3888888888889 cups all-purpose flour
  • 1.6666666666667 tablespoons milk
  • 1.1111111111111 teaspoons baking soda
  • 0.27777777777778 teaspoon cloves ; ground
  • 0.55555555555556 cup confectioner's sugar
  • 0.27777777777778 cup buttermilk
  • In My Kitchen

  • Directions

    1. Preheat oven to 350F.
    2. Butter and flour two 9-inch cake pans or one jelly roll panb and set aside.
    3. In a bowl, combine cinnamon, flour, cloves, nutmeg and baking soda.
    4. In the bowl of a standing mixer or with a hand mixer, cream the butter and brown sugar together until light and fluffy. Add the eggs, one at a time, mixing well between each addition.
    5. Add flour mixture and buttermilk alternatively, mixing well between each addition. Pour the batter unto the prepared pans and smooth with a spatula. Bake for 35-50 miuntes or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans on a rack for 10 minutes, then invert and cool completely.
    6. Make icing by whisking together confectioner's sugar and milk until fluffy. When cake is cool, glaze each cake with the icing. Layer on a serving plate.
    Original recipe serves 8-10.

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