Rugelach 
Submitted by lion90
The rolled East European cookies with a fruity filling.
Cal: 190 Fat: 11g Carbs: 21g Protein: 3g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 24
Directions
Prep: 20 min | Cook: 30 min | Ready in: 6 hr 50 min
- Mix cream cheese, flour and butter.
- Divide into 4 balls and wrap in aluminum foil and refrigerate for at least 6 hours.
- Preheat oven to 375F (190C).
- Roll out each ball to 1/4 inch (6mm) thin, until it is about 10 inches (25 cm) in diameter or more.
- Cut each circle into 10-12 wedges. Spread wedges thinly with jam.
- Mix together cinnamon, sugar, raisins and walnuts. Spread over jam on each wedge.
- Roll gently from wide part to point of wedge.
- Place on a lightly greased and floured cookie sheet. Sprinkle with any remaining sugar and cinnamon.
- Bake at 375F (190C) for 30 minutes or until golden brown.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
9.5
--
7
3.7
17.2
8.7
5.9
1.3
Calories: 190.1
Total Sugars: 9.7g
Carb.: 20.9g
Fiber: 0.9g
Total Fats: 11.2g
Cholesterol: 26mg
Protein: 2.9g
Sodium: 32.2mg
*Data provided by USDA
Hacer on 2015-12-02
Hey Crumb Boss, made this the other night and it was FANTASTIC! I realized that I was out of reaglur rum and used spiced rum, it worked out great in this application!I agree, you should really only make fudge with a candy thermometer. Ruining fudge can get expensive, and candy thermometers are cheap!Again, this turned out perfect, I was wondering if it would really turn out eggnoggy enough, but with the addition of the rum, and the sprinkling of nutmeg, it is right on the money!
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