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3 cups tomatoes ; halved
3 pounds tuna
9 parmesan cheese
24 ounces penne
1 1/2 cups olives ; chopped
6 olive oil
3/4 teaspoon black pepper
6 lemon juice
6 cloves garlic
1.998 cups onions
27 ounces green beans ; frozen
Submitted by Laura1
A penne pasta salad with parmesan cheese and veggies
Cal: 204 Fat: 2g Carbs: 26g Protein: 19g Fiber: 3g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 24)
Directions
Cook and drain pasta. In a non-stick skillet, heat oil over medium heat. Add onion and garlic, stir and cook until softened. Stir in tuna, frozen green beans (thawed) and chopped olives. Stir in tomatoes, parmesan cheese, lemon juice, and pepper. Serve with additional cheese.
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