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Portobello Spread  (Not yet rated)

Mushrooms, tomatoes, oil and spices

Cal: 117 Fat: 9g Carbs: 7g Protein: 3g Fiber: 1g

Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 24)

  • salt ; enough to taste
  • 4 teaspoons rosemary ; fresh
  • 4 pounds tomatoes ; ripe
  • 4 pounds mushroom ; Portobello
  • 8 cloves garlic
  • 12 tablespoons lemon juice
  • black pepper ; enough to taste
  • 1 cup olive oil
  • In My Kitchen

  • Directions

    Cut the mushroom caps into small pieces, toss them with tomatoes, garlic, rosemary, lemon juice and oil. Cover, let rest for up to an hour or overnight refrigerated. Bring back to room temp. before serving. Season with salt and pepper and spoon onto some nice crusty bread or eat with a fork.

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