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Blueberry Sauce  (Not yet rated)

Put this sweet sauce on pancakes, ice cream, pastries, or whatever else you can think of.

Cal: 84 Fat: 0g Carbs: 22g Protein: 0g Fiber: 1g

Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 18)

  • 1 1/2 cups sugar
  • 3 dashes salt
  • 3/8 teaspoon nutmeg ; ground
  • 1 1/2 cups water ; boiling
  • 3 cups blueberries ; fresh
  • 3 tablespoons lemon juice
  • 3 tablespoons cornstarch
  • In My Kitchen

  • Directions

    In a heavy saucepan, combine sugar, cornstarch, salt and nutmeg. Slowly stir in boiling water. Cook until bubbly and thick, stirring constantly. Cook for about 2 minutes more. Stir in blueberries, bring to a boil and cook until berries begin to pop. Remove from heat. Stir in lemon juice. Cool. Makes 1 1/2 cup of sauce.

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