Horn & Hardart's Macaroni and Cheese

Name: Horn & Hardart's Macaroni and Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1/2 teaspoon sugar; 2 tablespoon light cream; 1 dash cayenne pepper; 1/2 pound macaroni; 1 1/2 cup milk; 2 tablespoon all-purpose flour; 1 1/2 tablespoon butter; 1 cup cheddar cheese; 1/4 cup tomatoes; 1 dash white pepper

Recipe Box Rate/Review Meal Plan

Submitted by boz

A mac and cheese recipe from the Philadelphia and New York restaurant (or so I've heard)

Cal: 932 Fat: 39g Carbs: 104g Protein: 40g Fiber: 4g
More Nutrition...

Original recipe serves 2

Ingredients (serves 18)

½ 2x 3x Reset

4 1/2 teaspoons sugar

18 tablespoons light cream

9 dashes cayenne pepper

4 1/2 pounds macaroni ; cooked, until barely done

13 1/2 cups milk

18 tablespoons all-purpose flour

13 1/2 tablespoons butter

9 cups cheddar cheese ; shredded, packed

2 1/4 cups tomatoes ; crushed

9 dashes white pepper

In My Kitchen

You will also need: saucepan

, baking dish

Directions

Prep: 15 min | Cook: 40 min | Ready in: 55 min

Preheated to 400F (205C).
In a small saucepan, melt the butter over low heat, blend in flour and cook about 2 minutes.
Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to the boil and thickens.
Remove from heat. Stir in the cheese until melted, then the crushed tomatoes, sugar, caynenne and white peppers.
Stir in the macaroni. Pour into a shallow, buttered baking dish and bake in the oven until the surface browns, 25 to 30 minutes.

Original recipe serves 2 or 3.

NOTE: This recipe must have been broken down from one that made an enormous quantity, which explains the small amount of light cream. If you don't want to purchase a half-pint container of light cream just for two tablespoons, simply add two tablespoons more milk. You'll never know the difference. I also think it needs a little salt, which is not called for in the recipe.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

46.6
--
34.7
16
59.8
38.9
80
22.3

Calories: 931.7
Total Sugars: 5g
Carb.: 104.1g
Fiber: 4g
Total Fats: 38.9g
Cholesterol: 116.8mg
Protein: 40g
Sodium: 534.9mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Horn & Hardart's Macaroni and Cheese

Ingredients (serves 18)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*