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Rhubarb Pie  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by apronchick

A yummy sweet and sour pie

Cal: 177 Fat: 2g Carbs: 39g Protein: 2g Fiber: 0g
More Nutrition...

Original recipe serves 8

Ingredients (serves 24)

½ 2x 3x Reset

  • 4 1/2 cups sugar
  • 6 tablespoons all-purpose flour
  • 3 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 3 salt
  • 3 bunches rhubarb ; or a small package of frozen
  • 9 egg(s)

  • In My Kitchen

    • Directions

    Prepare pie crust for a 2 crust pie. Mix, sugar, , cinnamon, nutmeg and salt. Take that the 3 beaten eggs and the flour and pour over the rhubarb. Bake at 425 degrees for 25 minutes, then on 350 for 20 minutes longer.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    8.8
    --
    13.1
    0.9
    2.6
    23.3
    4.6
    1


    Calories: 176.9
    Total Sugars: 37.6g
    Carb.: 39.4g
    Fiber: 0.2g
    Total Fats: 1.7g
    Cholesterol: 69.8mg
    Protein: 2.3g
    Sodium: 23.2mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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