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1/2 cup potatoes
1/2 cup celery
1/2 cup peas
0.0625 teaspoon black pepper
1/2 cup onions
1/8 cup white rice
1/2 cup tomatoes ; canned
3/8 teaspoon salt
1/2 cup cauliflower
1/2 cup water ; or chicken stock
Submitted by Laura1
An array of veggies baked
Cal: 136 Fat: 0g Carbs: 29g Protein: 5g Fiber: 5g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 2)
Directions
Combine vegetables and season with salt and pepper. Place casserole with the water/chicken stock in a 350F degree oven for 1 hour.
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