Vegetable Casserole (Not yet rated)
Submitted by Laura1
An array of veggies baked
Cal: 136 Fat: 0g Carbs: 29g Protein: 5g Fiber: 5g
More Nutrition...
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Original recipe serves 4
Directions
Combine vegetables and season with salt and pepper. Place casserole with the water/chicken stock in a 350F degree oven for 1 hour.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
6.8
--
9.7
18.8
0.6
0
10.2
19.9
Calories: 136.3
Total Sugars: 6.2g
Carb.: 29.1g
Fiber: 4.7g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 5.1g
Sodium: 477.8mg
*Data provided by USDA
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