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Mama Stamberg's Cranberry Relish  (Not yet rated)

A great side dish with a ton of flavor. Serve on turkey.

Cal: 215 Fat: 7g Carbs: 37g Protein: 4g Fiber: 3g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 4 cups cranberries ; fresh, washed
  • 1 1/2 cups sour cream
  • 4 tablespoons horseradish ; prepared
  • 1 cup sugar
  • 2 small onions
  • In My Kitchen

  • You will also need: food processor


    Grind the onion and cranberries together, or combine in a food processor until chunky (not puree). Add remaining ingredients, and mix well. Put in a plastic container and freeze, at least overnight. Move from the freezer to the refigerator to thaw. The relish will be thick, creamy, and pink.

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