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4 cups cranberries ; fresh, washed
1 1/2 cups sour cream
4 tablespoons horseradish ; prepared
1 cup sugar
2 small onions
Submitted by adam
A great side dish with a ton of flavor. Serve on turkey.
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Grind the onion and cranberries together, or combine in a food processor until chunky (not puree). Add remaining ingredients, and mix well. Put in a plastic container and freeze, at least overnight. Move from the freezer to the refigerator to thaw. The relish will be thick, creamy, and pink.
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