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Wiener Schnitzel  (Not yet rated)

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Submitted by alcoholic

Veal cutlets in a breadcrumb crust.

Cal: 455 Fat: 19g Carbs: 39g Protein: 30g Fiber: 2g
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Original recipe serves 8
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 16)

  • 4 pounds veal ; cutlets
  • 8 cups bread crumbs
  • 1/2 cup canola oil ; for frying
  • 8 egg(s) ; beaten
  • 2 cups all-purpose flour
  • salt ; to taste
  • black pepper ; to taste

  • In My Kitchen

    • Directions

    Dredge veal cutlets in flour. In a bowl, combine egg, flour, salt and pepper. Dip cutlets in egg mixture, and then in bread crumbs. Heat oil in a large skillet over medium heat. Fry cutlets for 5 minutes on each side, or until golden.

    See also

  • Potato Croquettes with Meat
  • Hungarian Goulash
  • Mexican Meatballs
  • More recipes like this
  • More Beef, Pork & Lamb
  • More German recipes

    • Wine Pairings

  • Chardonnay
  • Pinot Blanc
  • Chianti

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