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Blueberry Blintzes

Name: Blueberry Blintzes
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Yield: 4 servings
Ingredients: 4 tablespoon sugar; 0.5 teaspoon salt; 1.5 cup blueberries; 2 tablespoon butter; 3 egg(s); 0.75 cup all-purpose flour; 1.5 cup milk; 1 tablespoon cornstarch

Recipe Box Rate/Review

Submitted by boz

A blueberry filling wrapped in a fried crepe.

Cal: 322 Fat: 11g Carbs: 46g Protein: 11g Fiber: 2g

Original recipe serves 4
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

12 tablespoons sugar ; 1 tbsp for batter, 3 for filling

1 1/2 teaspoons salt ; for batter

4 1/2 cups blueberries ; for filling

6 tablespoons butter

9 egg(s) ; for batter

2 1/4 cups all-purpose flour ; sifted, for batter

4 1/2 cups milk ; for batter

3 tablespoons cornstarch ; for filling

In My Kitchen

Directions
Prep: 15 min | Cook: 20 min | Ready in: 1 hr 35 min
Ready in: 1 hr 35 min

Mix batter ingredients and let stand for 1 hour, or chill for longer periods.
Spread in pan and fry in butter to make crepes.
Preheat oven to 425 F.
Mix filling and spread over cooked crepes.
Roll them up, place in a baking pan and bake at 425 F for 20 minutes. Serve warm with sour cream.

Blueberry Blintzes

Scaling

Ingredients (serves 12)

Directions Prep: 15 min | Cook: 20 min | Ready in: 1 hr 35 min Ready in: 1 hr 35 min

See also

Wine Pairings

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MORE INFO

Directions
Prep: 15 min | Cook: 20 min | Ready in: 1 hr 35 min
Ready in: 1 hr 35 min