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Nutrition Information*
per serving
Calories: 386.1
Total Sugars: 24.9g
Carb.: 48.3g
Fiber: 2g
Total Fats: 22.2g
Cholesterol: 85mg
Protein: 4g
Sodium: 50.4mg
*Data provided by USDA
3 cups sugar
6 pie shell ; 9-inch, unbaked
6 cups corn syrup
18 egg(s) ; lightly beaten
3 sticks butter
6 teaspoons white vinegar
6 teaspoons vanilla extract
6 pinches salt
9 cups pecans ; shelled
Submitted by boz
I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.
Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
19.3
--
16.1
7.8
34.1
28.3
8
2.1
Calories: 386.1
Total Sugars: 24.9g
Carb.: 48.3g
Fiber: 2g
Total Fats: 22.2g
Cholesterol: 85mg
Protein: 4g
Sodium: 50.4mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 48)
Directions
- Preheat oven to 450F.
- Cream sugar and butter together. Add eggs.
- Stir in other ingredients.
- Pour into unbaked pie shell.
- Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.
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