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1 cup confectioner's sugar
1/2 cup peanut butter ; creamy
1/4 cup butter ; softened
1 1/2 tablespoons milk
Submitted by mook89
Use this sweet, fluffy frosting on cake, brownies, or cupcakes! Or just eat it by itself.
Cal: 213 Fat: 14g Carbs: 19g Protein: 4g Fiber: 1g
Original recipe serves 16
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Combine butter and peanut butter in a medium bowl and beat with an electric mixter. Gradually mix in the sugar, and as it thickens, add the milk one tablespoon at a time until the frosting is spreadable and thick. Beat for another 3 minutes or until fluffy.
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