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Honey Glazed Ham  (Not yet rated)

A baked ham with a honey glaze. It's easy and mouthwatering!

Cal: 597 Fat: 27g Carbs: 61g Protein: 32g Fiber: 3g
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Original recipe serves 12
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 36)

  • 15 pounds ham ; ready to eat, spiral cut
  • 6 cups honey
  • 3/4 cup cloves ; whole
  • 1.998 cups butter
  • 3/4 cup corn syrup ; dark
  • In My Kitchen

  • Directions

    Preheat an oven to 325F (165C). Score the ham and stud it with the whole cloves. Place the ham in a baking pan lined with foil.

    Prepare the glaze by heating the corn syrup, butter, and honey in the top portion of a double boiler. Brush the glaze over the ham, and bake for 1 hour and 15 minutes. Baste every 10 to 15 minutes with the glaze. Turn on the broiler during the last 4 or 5 minutes of baking to caramelize the glaze.

    Remove the ham from the oven, and let rest for a few minutes prior to serving.

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