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Glazed Apples  (Not yet rated)

This makes for a sweet side dish, breakfast, or even an ice cream topping

Cal: 162 Fat: 6g Carbs: 29g Protein: 0g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 4)

½ 2x 3x Reset

  • 2 large apples ; tart, peeled, cored, and cut in 1/4 inch slices
  • 1/4 cup brown sugar
  • 1/8 cup butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup water ; cold
  • 1 teaspoon cornstarch
  • In My Kitchen

  • Directions

    Melt butter in a large skillet over medium heat. Add the apples, and cook until almost tender, or about 7 minutes.

    Combine water and cornstarch in  small bowl, and stir until dissolved.  Add to the skillet. Stir in the cinnamon and brown sugar.

    Boil for 2 minutes, stirring constantly. Serve warm.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    8.1
    --
    9.5
    10.5
    9.4
    5.1
    0.7
    0.3


    Calories: 161.7
    Total Sugars: 24.9g
    Carb.: 28.5g
    Fiber: 2.6g
    Total Fats: 6.1g
    Cholesterol: 15.3mg
    Protein: 0.3g
    Sodium: 8mg

    *Data provided by USDA

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