Scalloped Potatoes 
Submitted by lolo
Creamy layerd scalloped potatoes with a gratin crust
Cal: 395 Fat: 21g Carbs: 43g Protein: 11g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Prep: 15 min | Cook: 1 hr | Ready in: 1 hr 15 min
Preheat an oven to 375F (190C).
Heat the cream in a saucepan with the thyme, nutmeg and garlic.
Meanwhile, butter a casserole dish and place an overlapping layer of potato slices in the dish. Season to taste with salt and pepper.
Remove the cream from the heat and pour one third of it over the potatoes. Sprinkle on a layer of parmesan cheese.
Repeat with two more layers.
Bake uncovered for 45 minutes.
Sprinkle some more Parmesan on the top and broil about 5 minutes or until the cheese browns.
Heat the cream in a saucepan with the thyme, nutmeg and garlic.
Meanwhile, butter a casserole dish and place an overlapping layer of potato slices in the dish. Season to taste with salt and pepper.
Remove the cream from the heat and pour one third of it over the potatoes. Sprinkle on a layer of parmesan cheese.
Repeat with two more layers.
Bake uncovered for 45 minutes.
Sprinkle some more Parmesan on the top and broil about 5 minutes or until the cheese browns.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
19.8
--
14.4
12.1
31.8
23.8
22.2
1.5
Calories: 395.1
Total Sugars: 1.7g
Carb.: 43.3g
Fiber: 3g
Total Fats: 20.7g
Cholesterol: 71.5mg
Protein: 11.1g
Sodium: 36.6mg
*Data provided by USDA
See also
Related Articles
Wine Pairings
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.