Matzo Farfel Stuffing (Not yet rated)
Submitted by scoobs
Make this as a chicken/turkey stuffing or serve as a side dish.
Cal: 250 Fat: 8g Carbs: 35g Protein: 8g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Prep: 10 min | Cook: 25 min | Ready in: 35 min
- Preheat oven to 350F (175C).
- Heat oil in skillet over medium heat. Sautee the onions for about 5 minutes or until translucent.
- Add the mushroom, and sautee until softened.
- Add the cumin and turmerc and mix well to incorporate.
- Add the farfel to a large bowl. Add salt, oregano, and the onion mixture.
- Slowly add the broth, stirring to moisten the farfel. Adjust the broth as needed to prevent it from becoming too soggy.
- Spread the mixture evenly into an 8x8 inch baking dish.
- Bake for 15 minutes.
- Turn on broiler and broil for about 2 minutes or until the top has browned a bit.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
12.5
--
11.8
7.7
12.2
0
15.9
1.7
Calories: 249.6
Total Sugars: 4g
Carb.: 35.5g
Fiber: 1.9g
Total Fats: 8g
Cholesterol: 0mg
Protein: 7.9g
Sodium: 40.6mg
*Data provided by USDA
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