Southern Pulled Pork (Not yet rated)
Submitted by grillman
Slow cooked pork shoulder in sauces and spices.
Cal: 533 Fat: 17g Carbs: 50g Protein: 46g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Add all ingredients to a slow cooker, except for the pork. Combine well.
Add the pork shoulder, and spoon the sauce over the pork.
Set the cooker to low heat, and cook for 7 to 8 hours.
Shred the meat using two forks. Serve with some of the sauce, on rolls or by itself.
Add the pork shoulder, and spoon the sauce over the pork.
Set the cooker to low heat, and cook for 7 to 8 hours.
Shred the meat using two forks. Serve with some of the sauce, on rolls or by itself.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
26.7
--
16.7
6.2
25.5
50.7
91.1
48.9
Calories: 533.4
Total Sugars: 41.3g
Carb.: 50.1g
Fiber: 1.5g
Total Fats: 16.6g
Cholesterol: 152mg
Protein: 45.6g
Sodium: 1173mg
*Data provided by USDA
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