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Macaroni Salad  (Not yet rated)

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Submitted by ellie7

A perfect side dish for a cookout.

Cal: 197 Fat: 5g Carbs: 32g Protein: 5g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 18)

½ 2x 3x Reset

  • 6 cups macaroni ; dry
  • 3/4 cup onions ; red, minced
  • 2 1/4 teaspoons mustard powder
  • 4 1/2 tablespoons cider vinegar
  • 1 1/2 cups mayonnaise
  • 0.999 cup celery ; diced
  • 3 tablespoons parsley ; minced
  • 4 1/2 teaspoons sugar
  • 1 1/2 tablespoons kosher salt ; plus more to taste
  • black pepper ; to taste
  • 9 tablespoons sour cream

  • In My Kitchen

    • Directions

    Soak the minced onion in cold water for 5 minutes, and then drain.

    Cook macaroni according to package directions. Rinse and drain.

    Combine all ingredients in a large bowl. Season with salt and pepper to taste.

    Store in the refrigerator, covered, for up to 3 days.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    9.9
    --
    10.6
    5.6
    8.2
    2.4
    10.8
    25.6


    Calories: 197.1
    Total Sugars: 3.2g
    Carb.: 31.7g
    Fiber: 1.4g
    Total Fats: 5.3g
    Cholesterol: 7.1mg
    Protein: 5.4g
    Sodium: 614.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Classic Macaroni Salad
  • More recipes like this
  • More Pasta & Noodles
  • More North American recipes
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