Any beef roast will work with this recipe. Roast thicker than 3 inches should be cut in half to get tender enough in 8 hours to shred.
Ingredients (serves 12)
In a medium bowl, whisk together the remaining ingredients.
Pour the mixture over the roast. Set the cooker to low heat and let cook for 8 hours or until fork tender.
Use 2 forks to shred the beef and combine with the sauce. Serve as an entree or on sandwiches.