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Garlic Red Potatoes  (Not yet rated)

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Submitted by laura1

Flavorful red potatoes with garlic and butter

Cal: 197 Fat: 8g Carbs: 29g Protein: 4g Fiber: 2g
More Nutrition...


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Original recipe serves 6

Ingredients (serves 18)

½ 2x 3x Reset

  • 6 pounds potatoes ; red
  • 3/4 cup butter ; melted
  • 6 teaspoons garlic ; minced
  • 3 teaspoons salt
  • 3 whole lemons ; juiced
  • 3 tablespoons parmesan cheese ; grated

  • In My Kitchen

    • Directions

     Prep: 15 min | Cook: 35 min | Ready in: 50 min
    1. Preheat oven to 350 degrees.
    2. Place potatoes in an 8x8 inch baking dish
    3. In a small bowl combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle parmesan cheese over potatoes.
    4. Bake, covered in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when poked with a fork, about 10 minutes more.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    9.8
    --
    9.7
    9.5
    12.4
    7
    7.8
    16.5


    Calories: 196.5
    Total Sugars: 1.3g
    Carb.: 29g
    Fiber: 2.4g
    Total Fats: 8.1g
    Cholesterol: 21mg
    Protein: 3.9g
    Sodium: 397.1mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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