Banana Chocolate Chip Cake 
Submitted by laura1
Moist cake with bananas and chocolate chips.
Cal: 740 Fat: 36g Carbs: 102g Protein: 9g Fiber: 4g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Prep: 5 min | Cook: 35 min | Ready in: 40 min
Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter and milk.
Stir banna mixture into flour mixture until blended being careful not to over mix.
Stir in chocolate chips.
Pour batter into a 9x13 inch pan. Bake at 350 drgrees for 30 to 35 minutes or until a toothpick comes out clean.(some chocolate, nbut no crumbs).
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter and milk.
Stir banna mixture into flour mixture until blended being careful not to over mix.
Stir in chocolate chips.
Pour batter into a 9x13 inch pan. Bake at 350 drgrees for 30 to 35 minutes or until a toothpick comes out clean.(some chocolate, nbut no crumbs).
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
37
--
34.1
18
55.4
38.4
18.2
7.6
Calories: 740.2
Total Sugars: 56.6g
Carb.: 102.4g
Fiber: 4.5g
Total Fats: 36g
Cholesterol: 115.1mg
Protein: 9.1g
Sodium: 183.1mg
*Data provided by USDA
J.B. on 2018-03-04
This was pretty easy to make and came out great as-is. The cake itself is kind of short made in a 9x13 pan, like a brownie. If you want a taller cake then use a smaller pan, or try a bread pan if you can fit the batter, but that may change the bake time.
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