Irish Soda Bread Muffins (Not yet rated)
Submitted by laura1
Easy to make tasty bread.
Cal: 496 Fat: 11g Carbs: 91g Protein: 11g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Prep: 10 min | Cook: 30 min | Ready in: 30 min
Preheat oven to 400 degrees F. Line a muffin tin with paper liners.
Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
24.8
--
30.4
11
16.4
20.4
22.7
19.5
Calories: 496.2
Total Sugars: 37g
Carb.: 91.1g
Fiber: 2.8g
Total Fats: 10.7g
Cholesterol: 61.3mg
Protein: 11.4g
Sodium: 468.1mg
*Data provided by USDA
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