|
|
ChiantiSometimes called the "Bordeaux of Italy", Chianti is a red wine from the Chianti region in Tuscany, Italy. It is made from a blend of grapes that consists of 75%-100% Sangiovese, up to 20% of approved red grapes such as Cabernet Sauvignon or Merlot, and up to 10% of Canaiolo. A basic Chianti should have at least 11.5% alcohol content, while the Chianti Classico variety should have a minimum of 12.5%.
Chianti has a bold, strong flavor that goes well with heavily seasoned foods and red sauces.
It is typically good for up to 10 years, and should be served at 59°F (15°C).
See also: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Red Zinfandel
| For food pairings, try these recipes: | Or, try recipes with these dominant ingredients: |
|
|
(What is RSS?)
|
