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Chicken Marsala  

Chicken with mushrooms in wine sauce

Cal: 528 Fat: 27g Carbs: 13g Protein: 56g Fiber: 1g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 1 pound mushroom ; sliced fresh
  • 1/4 cup Marsala wine
  • 2 pounds chicken ; Thinly sliced bones breasts
  • 2 egg(s) ; beaten
  • all-purpose flour ; Enough to dredge cutlets
  • 2 tablespoons olive oil
  • 20 ounces mushroom gravy ; Franco American
  • In My Kitchen

  • You will also need: baking dish Buy on Amazon


    Heat tiny bit of olive oil in non-stick frying pan. Dip cutlets into beaten eggs. Dredge with flour. Sautee in pan until golden brown on each side. Take out cutlets as done, drain on paper towels, and place in shallow baking dish. In a bowl, mix cans of gravy with Marsala wine, and then add sliced mushrooms. Pour gravy over cutlets in baking pan. Bake at 350 for about 45 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 528.3
    Total Sugars: 2.1g
    Carb.: 12.6g
    Fiber: 1.2g
    Total Fats: 27.2g
    Cholesterol: 235.9mg
    Protein: 55.6g
    Sodium: 1024.9mg

    *Data provided by USDA

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     Your rating *
    (Not yet rated) boz on 2003-10-20

    This is really tasty, and really simple to make!