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Nutrition Information*
per serving
Calories: 369.5
Total Sugars: 3.6g
Carb.: 46.4g
Fiber: 2.8g
Total Fats: 9.7g
Cholesterol: 210.9mg
Protein: 23.4g
Sodium: 593.8mg
*Data provided by USDA
salt ; to taste
1/2 pound shrimp ; medium, peeled and deveined
parmesan cheese ; to taste
6 ounces penne
1 red bell pepper ; cut into thin strips
black pepper ; to taste
2 tablespoons butter
3 tablespoons lemon juice
1 teaspoon garlic ; chopped
1/2 teaspoon lemon zest
Submitted by grlore
Zesty shrimp. It's easy and light.
Cal: 370 Fat: 10g Carbs: 46g Protein: 23g Fiber: 3g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
18.5
--
15.5
11.1
14.9
70.3
46.9
24.7
Calories: 369.5
Total Sugars: 3.6g
Carb.: 46.4g
Fiber: 2.8g
Total Fats: 9.7g
Cholesterol: 210.9mg
Protein: 23.4g
Sodium: 593.8mg
*Data provided by USDA
Original recipe serves 3
½ 2x 3x Reset
Ingredients (serves 3)
Directions
Cook pasta according to package directions and drain. Melt butter in a large skillet until sizzling, and add garlic and pepper strips. Cook over medium heat, stirring for 2 to 3 minutes or until peppers are crispy tender. Add lemon juice and shrimp, stirring constantly, until shrimp turn pink, 1 to 2 minutes. Add cooked pasta and lemon zest. Toss lightly. Sprinkle with parmesan cheese and season to taste with salt and pepper. Makes 3 servings.
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