Lemon Shrimp with Penne (Not yet rated)

Name: Lemon Shrimp with Penne
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: 0 salt; 1/2 pound shrimp; 0 parmesan cheese; 6 ounce penne; 1 red bell pepper; 0 black pepper; 2 tablespoon butter; 3 tablespoon lemon juice; 1 teaspoon garlic; 1/2 teaspoon lemon zest

Recipe Box Rate/Review Meal Plan

Submitted by grlore

Zesty shrimp. It's easy and light.

Cal: 370 Fat: 10g Carbs: 46g Protein: 23g Fiber: 3g
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Original recipe serves 3

Ingredients (serves 3)

½ 2x 3x Reset

salt ; to taste

1/2 pound shrimp ; medium, peeled and deveined

parmesan cheese ; to taste

6 ounces penne

1 red bell pepper ; cut into thin strips

black pepper ; to taste

2 tablespoons butter

3 tablespoons lemon juice

1 teaspoon garlic ; chopped

1/2 teaspoon lemon zest

In My Kitchen

Directions

Prep: 15 min | Cook: 10 min | Ready in: 25 min

Cook pasta according to package directions and drain.
Melt butter in a large skillet until sizzling, and add garlic and pepper strips. Cook over medium heat, stirring for 2 to 3 minutes or until peppers are crispy tender.
Add lemon juice and shrimp, stirring constantly, until shrimp turn pink, 1 to 2 minutes.
Add cooked pasta and lemon zest. Toss lightly. Sprinkle with parmesan cheese and season to taste with salt and pepper.

Original recipe makes 3 servings.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

18.5
--
15.5
11.1
14.9
70.3
46.9
24.7

Calories: 369.5
Total Sugars: 3.6g
Carb.: 46.4g
Fiber: 2.8g
Total Fats: 9.7g
Cholesterol: 210.9mg
Protein: 23.4g
Sodium: 593.8mg

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^*Data provided by USDA

Lemon Shrimp with Penne (Not yet rated)

Ingredients (serves 3)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*