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Country Style Eggs  (Not yet rated)

A traditional Mexican egg dish eaten throughout Mexico. Usually served with refried beans.

Cal: 171 Fat: 7g Carbs: 19g Protein: 9g Fiber: 2g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

  • salt ; to taste
  • 3 tomatoes
  • 1/2 cup water
  • 1 onions
  • 1 clove garlic
  • 6 egg(s)
  • vegetable oil ; for frying
  • 1 pinch thyme
  • 6 tortillas
  • 2 serrano chile peppers
  • In My Kitchen

  • Directions

    Combine garlic, onion and tomatoes and chilies in food processor until finely chopped. Season with thyme and salt. In a skilled over medium heat, reduce sauce until it thickens a little, and then add the water. Fry tortillas in oil for a little bit, but do not allow them to become crisp. Keep warm and set side. Fry eggs in hot oil. Place a fried tortilla on a plate. Place fried egg on top, and pour some of the onion and tomato mixture on top of the egg. Serves 6.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    8.5
    --
    6.3
    6.2
    10.4
    62
    17.2
    10.7


    Calories: 170.8
    Total Sugars: 2.5g
    Carb.: 19g
    Fiber: 1.5g
    Total Fats: 6.8g
    Cholesterol: 186.1mg
    Protein: 8.6g
    Sodium: 257.8mg

    *Data provided by USDA

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