Found search engine
1/4 teaspoon cumin
2 pounds chicken ; halved
1 teaspoon oregano
4 tablespoons orange juice
4 tablespoons lemon juice
1/4 cup butter ; melted
1/4 cup corn oil
1/4 cup onions ; minced
2 tablespoons garlic ; minced
Submitted by foodie
Grilled chicken marinated in citrus marinade. It's crazy!
Cal: 389 Fat: 27g Carbs: 4g Protein: 33g Fiber: 0g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
- Combine all incredients except chicken in large, nonmetallic shallow pan. Add chicken, turning to coat.
- Cover and refrigerate for several hours, or overnight if possible.
- Remove chicken from marinade and grill over medium coals, or broil 4 inches from heat until browned, turning and basting with remaining marinade, about 25 minutes.
- Slice chicken and serve with torillas, beans, rice and/or salsa.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.