Found search engine
Nutrition Information*
per serving
Calories: 205.2
Total Sugars: 2g
Carb.: 2.9g
Fiber: 0.2g
Total Fats: 12.7g
Cholesterol: 48.9mg
Protein: 19g
Sodium: 339.9mg
*Data provided by USDA
4 fillets salmon ; 4 oz each
2 tablespoons soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon cayenne pepper ; flakes
3/4 teaspoon ginger ; ground
1 clove garlic ; minced
1 1/2 teaspoons brown sugar
2 tablespoons green onions ; thinly sliced
2 tablespoons balsamic vinegar
1/4 cup peanut oil
Submitted by grillman
Salmon marinated in an Asian-style marinade, and grilled.
Cal: 205 Fat: 13g Carbs: 3g Protein: 19g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
10.3
--
1
0.7
19.5
16.3
38
14.2
Calories: 205.2
Total Sugars: 2g
Carb.: 2.9g
Fiber: 0.2g
Total Fats: 12.7g
Cholesterol: 48.9mg
Protein: 19g
Sodium: 339.9mg
*Data provided by USDA
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
In a small bowl, whisk together all ingredients except salmon. Place salmon in a separate bowl, and pour the marinade over it. Cover with plastic wrap and refrigerate for 4-6 hours.
Preheat a grill rack. Oil the rack and adjust height to about 5 minutes above coals. Grill salmon for 10 minutes per inch of thickness, or until fish flakes easily with a fork. Turn fillets halfway through cooking.
Preheat a grill rack. Oil the rack and adjust height to about 5 minutes above coals. Grill salmon for 10 minutes per inch of thickness, or until fish flakes easily with a fork. Turn fillets halfway through cooking.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.