Mother Elliot's Sugar Cookies 
Submitted by baker
LIght and fluffy sugar cookies.
Cal: 469 Fat: 18g Carbs: 72g Protein: 6g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 30 min | Cook: 10 min | Ready in: 40 min
- Preheat oven to 350F (175C).
- Spray a large cookie sheet with cooking spray. In a large bowl, cream together the butter and brown sugar.
- Add the cream. Add eggs and vanilla, and beat until smooth.
- In a medium bowl, combine flour, cream of tartar and salt.
- Add flour mixture to sugar mixture, and combine until dough forms.
- Roll dough out onto a floured surface, about 1/4 thick, adding more flour as needed to prevent sticking.
- Use a 3 inch diameter cookie cutter to cut dough, and place on prepared cookie sheet. Sprinkle lightly with granulated sugar.
- Bake at 350F (175C) for 10 minutes or until a toothpick inserted into center of cookies comes out clean.
- Remove from oven and let cool for a few minutes before eating.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
23.4
--
23.9
5.1
27.1
29.9
13
14
Calories: 468.9
Total Sugars: 35.6g
Carb.: 71.7g
Fiber: 1.3g
Total Fats: 17.6g
Cholesterol: 89.6mg
Protein: 6.5g
Sodium: 336.9mg
*Data provided by USDA
Anonymous User on 2008-11-21
Very very good! These should be a hit this Thanksgiving.
See also
Related Articles
Wine Pairings
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.