Found search engine
Nutrition Information*
per serving
Calories: 134.4
Total Sugars: 3.3g
Carb.: 5.7g
Fiber: 0.4g
Total Fats: 4.6g
Cholesterol: 214.3mg
Protein: 17.9g
Sodium: 950.7mg
*Data provided by USDA
12 ounces shrimp ; cooked, with tails removed
1 tablespoon soy sauce
1/4 teaspoon ginger
2 tablespoons tomato ketchup
4 tablespoons water
1 teaspoon cornstarch
1 teaspoon honey
4 cloves garlic ; minced
1/4 cup green onions ; sliced
1 tablespoon vegetable oil
1/2 teaspoon cayenne pepper ; crushed, flakes
Submitted by mook89
A simple, spicy shrimp dish with east Asian flavors.
Cal: 134 Fat: 5g Carbs: 6g Protein: 18g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
6.7
--
1.9
1.6
7.2
71.4
35.9
39.6
Calories: 134.4
Total Sugars: 3.3g
Carb.: 5.7g
Fiber: 0.4g
Total Fats: 4.6g
Cholesterol: 214.3mg
Protein: 17.9g
Sodium: 950.7mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Make the sauce by combining the soy sauce, pepper, ginger, water, honey and ketchup in a small bowl, and set aside.
Heat the oil in a large skillet over medium heat. Add the garlic and green onions. Cook 30 seconds. Add the shrimp, and toss mixture to coat with oil.
Stir in the sauce. Cook and stir until sauce is thick and bubbly. Serve with rice, if desired.
Heat the oil in a large skillet over medium heat. Add the garlic and green onions. Cook 30 seconds. Add the shrimp, and toss mixture to coat with oil.
Stir in the sauce. Cook and stir until sauce is thick and bubbly. Serve with rice, if desired.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.