A simple, spicy shrimp dish with east Asian flavors.
Based on a 2000 calorie diet
Total Sugars: 3.3g
Total Fats: 4.6g
*Data provided by USDA
Ingredients (serves 4)
Heat the oil in a large skillet over medium heat. Add the garlic and green onions. Cook 30 seconds. Add the shrimp, and toss mixture to coat with oil.
Stir in the sauce. Cook and stir until sauce is thick and bubbly. Serve with rice, if desired.