Szechwan Shrimp (Not yet rated)
Submitted by mook89
A simple, spicy shrimp dish with east Asian flavors.
Cal: 134 Fat: 5g Carbs: 6g Protein: 18g Fiber: 0g
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Original recipe serves 4
Directions
Make the sauce by combining the soy sauce, pepper, ginger, water, honey and ketchup in a small bowl, and set aside.
Heat the oil in a large skillet over medium heat. Add the garlic and green onions. Cook 30 seconds. Add the shrimp, and toss mixture to coat with oil.
Stir in the sauce. Cook and stir until sauce is thick and bubbly. Serve with rice, if desired.
Heat the oil in a large skillet over medium heat. Add the garlic and green onions. Cook 30 seconds. Add the shrimp, and toss mixture to coat with oil.
Stir in the sauce. Cook and stir until sauce is thick and bubbly. Serve with rice, if desired.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
6.7
--
1.9
1.6
7.2
71.4
35.9
39.6
Calories: 134.4
Total Sugars: 3.3g
Carb.: 5.7g
Fiber: 0.4g
Total Fats: 4.6g
Cholesterol: 214.3mg
Protein: 17.9g
Sodium: 950.7mg
*Data provided by USDA
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