Found search engine

Sweet Potato Salad  (Not yet rated)

A different kind of potato salad.

Cal: 144 Fat: 6g Carbs: 18g Protein: 5g Fiber: 2g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 2 potatoes ; rinsed
  • 1 sweet potatoes ; rinsed
  • 3/4 cup mayonnaise
  • 4 egg(s)
  • 1/2 medium onions ; chopped
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon salt
  • 2 stalks celery ; chopped
  • In My Kitchen

  • Directions

    Add some salt to a pot of water and bring to a boil.

    Add the potatoes, and boil 30 minutes or until tender but still a bit firm. Drain, peel, and chop the potatoes.

    Put the eggs in a saucepan and cover with cold water.  Bring to a boil.

    Cover, and remove from the heat.  Let eggs stand in the hot water for 10 to 12 minutes.  Remove from the hot water and chop.

    Combine the onion, celery and egg in a large bowl.

    In a separate small bowl, whisk together the salt, pepper, mayonnaise and mustard.  Add this to the potato mixture and toss to coat.

    Chill in the refrigerator before serving.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    7.2
    --
    6
    6.8
    9.9
    32.7
    9.1
    16.1


    Calories: 144
    Total Sugars: 3.1g
    Carb.: 18g
    Fiber: 1.7g
    Total Fats: 6.4g
    Cholesterol: 98.1mg
    Protein: 4.5g
    Sodium: 387.5mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *