A single dish meal of scallions, chicken and rice.
Ingredients (serves 4)
Combine chicken broth, rice wine, sugar and soy sauce in a medium saucepan. Heat to a boil, and then reduce heat to medium-low.
Add chicken to the broth mixture.
Combine egg and egg whites in a small bowl. Slowly pour the egg mixture into the simmering broth, without stirring.
Once the egg begins to firm (about 3 minutes), add scallions and stir.
Once the chicken is cooked through, divide rice among four bowls and top with the chicken mixture.