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Mini Cheesecakes  (Not yet rated)

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Submitted by mrmips

Easy. portable cheesecakes

Cal: 207 Fat: 8g Carbs: 28g Protein: 6g Fiber: 0g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

  • 8 ounces cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 egg(s)
  • cherry pie filling
  • vanilla wafers

  • In My Kitchen


    • You will also need: baking sheet

    Directions

     Prep: 15 min | Cook: 20 min | Ready in: 35 min
    1. Preheat oven to 350F (175C)
    2. Use an electrix mixer to beat together the cream cheese and sugar. Add the eggs and vanilla, continuing to beat until fluffy.
    3. Arrange 2" foil cups on a baking sheet, and place a vanilla wafer in each cup, round side up.
    4. Drop in about a tablespoon of the cream cheese mixture into each cup, filling to about 2/3 full.
    5. Top each with some cherry pie filling.
    6. Bake in the preheated oven for 15-20 minutes or until set.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    10.4
    --
    9.3
    0
    12.5
    27.7
    11.7
    5.5


    Calories: 207.1
    Total Sugars: 25.3g
    Carb.: 27.8g
    Fiber: 0g
    Total Fats: 8.1g
    Cholesterol: 83.2mg
    Protein: 5.9g
    Sodium: 132.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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  • Red Velvet Cake
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