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3 teaspoons salt
60 fluid ounces water
3 medium onions ; chopped
9 apples ; tart, green, peeled and chopped
3/4 teaspoon black pepper
90 fluid ounces chicken broth
3/4 cup heavy cream
3 medium butternut squash ; peeled, seeded and cut into chunks
1 1/2 teaspoons cinnamon ; or to taste
1 1/2 teaspoons nutmeg ; or to taste
Submitted by boz
A creamy soup made from butternut squash.
Cal: 206 Fat: 3g Carbs: 44g Protein: 6g Fiber: 7g
Original recipe serves 6
½ 2x 3x Reset
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