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Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 teaspoon salt; 20 fluid ounce water; 1 medium onions; 3 apples; 0.25 teaspoon black pepper; 30 fluid ounce chicken broth; 0.25 cup heavy cream; 1 medium butternut squash; 0.5 teaspoon cinnamon; 0.5 teaspoon nutmeg

Recipe Box Rate/Review

Submitted by boz

A creamy soup made from butternut squash.

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Cal: 206 Fat: 3g Carbs: 44g Protein: 6g Fiber: 7g

Original recipe serves 6
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 36)

6 teaspoons salt

120 fluid ounces water

6 medium onions ; chopped

18 apples ; tart, green, peeled and chopped

1 1/2 teaspoons black pepper

180 fluid ounces chicken broth

1 1/2 cups heavy cream

6 medium butternut squash ; peeled, seeded and cut into chunks

3 teaspoons cinnamon ; or to taste

3 teaspoons nutmeg ; or to taste

In My Kitchen

Directions
Prep: 20 min | Cook: 55 min | Ready in: 1 hr 15 min
Ready in: 1 hr 15 min

Combine all ingredients, except cream. Bring to boil and simmer uncovered 45 minutes. Puree soup in blender. Return mixture to sauce pan and bring to boiling point. Before serving, add cream.

Butternut Squash Soup

Scaling

Ingredients (serves 36)

Directions Prep: 20 min | Cook: 55 min | Ready in: 1 hr 15 min Ready in: 1 hr 15 min

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Directions
Prep: 20 min | Cook: 55 min | Ready in: 1 hr 15 min
Ready in: 1 hr 15 min